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  • Zucchini
    lightly breaded, house marinara, shaved parmesan 9

    Freeport Fries
    hand cut and fried Idaho potatoes with garlic parmesan 5

    Grilled Quesadilla
    choice of chicken 3, shrimp 4 or steak 6, cheese blend, vegetables 9

    House-made Chips
    blue cheese dressing, bacon, chives 8

    Brussels Sprouts
    caramelized in a balsamic honey gastrique 8

    Cajun Shrimp
    cajun spiced jumbo shrimp with blue cheese 10

    River Forest Wings
    whole wings, mild seasoned dry rub 7

    Steamed Dumplings
    pork, kim chi cabbage 9

    Homemade Soup
    ask your server about our homemade soup of the day 4 cup 6 bowl

  • Sarver Salad
    grilled marinated seasonal vegetables, spring mix, feta, calamata olives 12

    Seafood Salad
    shrimp, crab, blue cheese, walnuts, cucumbers, mixed greens, raspberry vinaigrette 20

    Quinoa Kale Salad
    avocado, tomato, cucumber, feta, lime vinaigrette 12

    House Salad
    mixed greens, tomatoes, black olives, red onions, eggs, with choice of dressing 12
    (add a protein – chicken 3, shrimp 4, salmon 5, beef 6)

  • Lily Burger
    tri-blended beef (chuck, sirloin, brisket), lettuce, tomato, red onion, pickle 12 
    choice of cheese 1 
    Beyond Burger (vegetarian) 2

    Turkey Wrap
    chipotle aioli, red pepper, leafy greens, tomato, red onion, swiss cheese, garlic basil wrap 12

    Chicken Salad Wrap
    baked chicken breast, mayonnaise, leafy greens, dried cranberries 12

    Chicken Bacon Swiss
    breaded chicken, bacon, swiss cheese, lettuce, tomato, red onion, pickle 10

    Buffalo Chicken Wrap
    breaded chicken, cheese blend, buffalo sauce, lettuce, tomato, onion 10

    Shrimp Wrap
    blackened jumbo shrimp, leafy greens, tomato, lemon 12

    Fish & Chips
    lightly battered cod,tarter or cocktail sauce 14

    Fish Tacos
    blackened mahi mahi, sweet pepper aioli, slaw 12

    Blackened Cod
    lightly blackened cod, lettuce, tomoato, aioli 12

    Strip Steak Sandwich
    open faced, provolone cheese and crispy potatoes 13

    Avocado Toast
    opened-faced, avocado, tomato, whole wheat bread 10

    Roasted Veggie Panini
    marinated seasonal vegetables, feta 11
    (lettuce can be used as an optional wrap)

  • Bronzed Salmon
    ginger soy glaze, rice pilaf, seasonal vegetables 24

    Shrimp Scampi
    broiled shrimp, white wine sauce, herbs, basil, angel hair pasta 25

    Grilled Mahi Mahi
    mahi mahi, mango chutney, rice pilaf, seasonal vegetables 22

    Chicken & Waffles
    choice of southern fried chicken wings or boneless chicken breast, Belgian waffle, maple or spicy syrup 16

    Blackened Cod
    lightly blackened, chipotle aioli, rice pilaf, vegetables 22

    Blackened Chicken
    lightly blackened, chipotle aioli, rice pilaf, vegetables 22

    Fairway Chicken
    grilled chicken, tomato, basil, pesto, roasted garlic, white wine, penne pasta 20

    Seared Beef Medallions
    aged beef medallions, demi glaze, baked potato, seasonal vegetables 22

    Broiled Ribeye
    aged ribeye, seasonal vegetables, baked potato 28

  • Desserts by Pastry Chef Jen Christy

  • We offer a variety of beers on tap and in bottles, including domestic, imports, IPA's, and craft.
    Single cans and 6-packs are available for purchase


    Strawberry Smash
    Vodka, lemon juice, strawberry puree, simple syrup

    John Daly
    Vodka, sweet tea, lemonade

    Bobby's Long Island Iced Tea
    Vodka, rum, gin, tequila, triple sec, cola

    Sassy Sangria
    vodka, red wine, Cointreau, cherry juice, sprite, simple syrup, amaretto

    Classic Mule
    Vodka, ginger beer, fresh lime

    Stormy Mule
    Spiced Rum, ginger beer, fresh lime

    Lily's 007 martini
    Vodka, Aviation Gin Lilet, lemon peel

    Bourbon, Cointreau, lemon juice, lemon twist

Upcoming Events


Trivia Night - March 14

Easter Egg Hunt - April 4

Easter Buffet - April 12